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ingredients used for enrichment study ECA influence - water for enriching
Ingredients.
With a view to possibly predict the behavior of the hydrocolloids with the
properties of dietary fiber in model solutions based on ECA-water. In a series of
preliminary experiments to study the effect of ECA-water on the viscosity of
various hydrocolloids of this group, ie, drugs high esterificated Unipectin, low
molecular weight chitosan, inulin Fibruline, wheat dextrin Nutriose, drugs and
gum arabic Fibregum Thixogum...
It is found that the viscosity of solutions of low molecular weight chitosan
high esterificated increases when cooked on ECA - water in comparison with
those of the solutions, but tap water. Gum arabic solution viscosities, dextrins,
inulin concentrations of 0.1 %, 0.3 %, 0.5 %, 1 %, 3 %, and water cooked c
ECA-water, remain practically unchanged. The values of the viscosity of gum
arabic smallest solutions.
The indicators, which, according to most researchers, the beneficial effect
on human health, are considered an important quality characteristic of the
beverage, it refers to the content of dissolved oxygen.
This indicator indirectly shows the biochemical stability of the solution. In
a comparative study, the dissolved oxygen content of 0.1%, 0.3%, 0.5% - tion
solution of gum arabic to water, ECA - measured water for 7 days at room
temperature (Figure 17).
Figure 17. Changing the dissolved oxygen content of 0.1% - tion of gum
arabic solutions Thixogum S with storage
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