Figure 15. Effect of ECA-water treatment on the total number of yeast
С у с л о .
п р и г о т о в л е н н о е н а
С у с л о .
О
в о д о п р о в о д н о й в о д е
п р и г о т о в л е н н о е н а
воде , п р ош е д ш е й
о б р аб о т к у , в Э \ А -
си с т ем е И ЗУМ РУ Д
■ 11ачало б р ож ен и я
Ч е р е з 24 ч а с а б р о ж е н и я
Figure 16. Effect of ECA-water treatment on glycogen content in yeast
Thus, for example, two types of fermentation beverage pattern detected
ECA effect - for development of water yeast obviously having a universal
character, which makes possible the use of electrochemical activation stage of
water treatment technology in various fermentation drinks.
Results of the development of functional drinks, water-based, modified
physico - chemical method using the proposed water treatment schemes are
presented for selection of the beverage to be modified by enriching
physiologically functional ingredients, optionally a substantiation of the
55