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The purpose of research - development of theoretical and practical
foundations aimed biocatalysis in food technology, ingredients, protein and
carbohydrate nature, derived from non-traditional raw materials and HRV.
To do this, the following tasks:
- Study of the substrate structure not previously used in the processes of
biocatalysis HRV and non-traditional raw materials;
- The study of the catalytic properties of the studied microbial enzyme
preparations (MFP) on the standard and natural substrates, ordering them
towards action;
- Development of a parametric model aimed biocatalysis;
- Scientific substantiation methodology aimed biocatalysis;
- Study the effectiveness of MPA actions on plant material, HRV;
- Development of food technology and ingredients of protein,
carbohydrate-based directional biocatalysis, technical documentation for their
production;
- Experimental methods to prove the enzymatic modification of
functional - technological properties of the ingredients and the possibility of
their use in foodstuffs;
- To conduct experimental - industrial approbation and implementation of
basic research.
The theoretical substantiation of technology of food, ingredients, protein,
carbohydrate derived from secondary raw materials, traditional, non-traditional
vegetable sources, is a scientific hypothesis aimed biocatalysis is the desirability
of selecting MFP for substrate specificity, mechanism of catalytic action, for the
creation of enzyme compositions, exhibit synergism in a "limited" biocatalysis
for intensification of technological processes produce products with desired
release rates and quality. Key points:
- Parametric model aimed biocatalysis.
- Methodology directed biocatalysis, including the selection of specific
microbial enzymes (MF) and biocatalysis modes for vegetable raw material
sources, including non-traditional and HRV were not previously processed for
food, ingredients.
The collection of data that lead to the improvement of traditional and
development of new technologies and food ingredients of protein and
carbohydrate with desired levels of quality and output based on the directed
biosynthesis.
- Introduction of the concept of "limited" biocatalysis in order to preserve
the natural quality of properties and maximum product yield.
- Use of enzymatic compositions comprising as enzymes, the substrate
directly acting on - the precursor of the final product, and a set of enzymes that
degrade the cell wall structure of plants: cellulase, xylanase, glucanase.
- Solution of environmental problems, and the replacement of acid to
alkali hydrolysis in the enzymatic production of protein and carbohydrate
ingredients nature.
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