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Given the nature of processing of raw materials, the chemical composition
of HRV them can rightly be attributed to the richest dietary sources of protein
(47%), carbohydrate ingredients write (up to 60% by weight of HRV).
Involvement in the process of secondary raw materials HRV undoubtedly
increase the efficiency of production through the creation of low-waste and non
waste businesses with high profitability.
Importance preparation and use of protein enrichment ingredients for
foodstuffs, as well as their use as structurants and water-binding agents in meat,
dairy and other food products. This issue devoted to the work of prominent
scientists: I.A. Rogov, N.I. Dunchenko E.I. Titov, the E.H. Braude, A.I.
Zharinova, M. Gernet, S.E. Traubenberg, V.V. Kolpakova, L.A. Ivanova,
L.V. Antipova, L. Underkoffler, L. Hernandes, et al.
No less important are the food ingredients polysaccharide pectin, and
insoluble dietary fiber (MF). Their useful physiological properties are numerous:
the most important of them - the adsorption of toxins, excretion from the body of
humans and animals of radioactive elements and heavy metal ions. In Russia,
currently preparations pectin, insoluble px and protein in purified form do not
produce - the domestic food industry uses foreign counterparts.
Through the efforts of Russian scientists: A.A. Kochetkova, L.V.
Donchenko N. Nechayev, G.A. Ermolaeva, V.N. Golubev, N.P. Shelukhin, N.D.
Lukin and others technology improves carbohydrate ingredients, in particular,
due to modern methods of hydrolysis, purification and drying.
Works I.A. Rogov E.I. Titov, N.I. Dunchenko, Yu. Ivashkina, Vysotsky
V.G., E.S. Tokayev, N.K. Zhuravskaya, V.I. Ganina, And . B. Kvitko K.K.
Polyansky, Vladimir Losev, T. Sanin L.A. Ivanova, D. Burkit, N. Trowell
demonstrate the feasibility of using plant polysaccharides for the general and
functional products - preventive supply.
The problem biokatalicheskoy processing traditional kinds of vegetable
raw materials - legumes, grains, essential oil crops, tea, fruit and vegetable raw
materials, seaweed, remains relevant today. For each specific technology needs
evidence-based selection of enzyme preparations specific to the raw material
substrates, and most fully meets production requirements.
One of the important tasks - exclusion from the process of harmful from
an environmental point of view of chemical reagents, for example, solvents
(ether) precipitators (ethyl alcohol), replacing acidic and alkaline hydrolysis to
enzyme having advantages sparing conditions that preserve the natural
properties of raw materials improve the quality and yield.
Analysis of the literature, patent sources makes it possible to assess the
prospects for industrial biocatalysis, as a way of an intensification of
technological processes of food and food ingredients. However, summarizing the
work in this area are presented in several publications I.A. Rogov and L.V.
Antipova, O.V. Kislukhin, M. Gernet, L.A. Ivanova, L.I. Woino.
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