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Figure 25. Flexible nano packaging
Nano food (nanofood)
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a beautiful and dangerous. Not at all
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the
application of nanotechnology in the production of food will allow to receive the
food not only tasty and healthy, but also improves the condition of the body, say
scientists. Consumers prospects for transition to nanoedu cause rather alarming.
The prefix nano - (from the Greek nanos
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dwarf) means ten to the minus ninth
power, or one billionth. Nano food, food or nano - means any food, for the
manufacture of which were used nanotechnology, that is technology based on
the manipulation of individual atoms and molecules to build complex structures.
Packages more healthy food
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these are just some of the expected innovation.
For the food industry, this technology has a huge economic potential. This
nanotechnology promises to be a central engine and innovative growth engine.
Satisfying the desire for miniaturization, a reduction of energy and
materials, and so on. D. In virtue of the various reasons (as a purely
geometrical and physical) together with a decrease in the size falls and the
characteristic time of the flow of various processes in the system, ie. E.
Increased its potential performance. For example, while a commercially
manufactured computers performance achieved (time required for one unit
operation) about 1 ns, and it can be reduced by several orders of magnitude
in some nanostructures. But there are now mass production technology
have almost reached their theoretical limits and in need of radical renewal.
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