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Figure 26. Scientific bases and objects of nanoscience and nanotechnology
And like any new technology, NT nanotechnology is also fraught with
risks.
However, the study of risk in this area is still in its infancy. Also, with
respect to nano
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food
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the most important thing is to win the approval of
consumers. And the production of food and its transportation and storage
techniques can get their portion of useful innovations from nanotechnology
industry. We are talking about diagnostic machines with different nanosensors or
so-called quantum dots that can quickly and reliably identify products in the
smallest chemical pollution, hazardous biological agents.
Maybe its stake win and change its structure drinks. Or, say, cure heart and
blood vessels nano steaks. Idea Manuel Marquez - Sanchez (Manuel Marquez
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Sanchez) from the company Kraft Foods is as follows: one buys the same drink,
but then the user will be able to take over control of the nanoparticles so that his
eyes will change the taste, color, aroma and concentration of the drink. Among
the more distant prospects of nanotechnology claimed manufacturing projects
unified interactive drinks and food: buying such products the consumer by
means of simple manipulations can alter the color, smell and even the taste of
the product.
Key technologies and materials have always played a big role in the history
of civilization, carrying not only narrowly production functions, but also social.
According to many experts, XXI century will be in nanoscience and
nanotechnology (Figure 27). The impact of nanotechnology on life will be
inclusive, will change the economy and affect all aspects of life, work and social
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