Упрощенная HTML-версия
construction and reconstruction on the basis of innovative technologies and
modem equipment.
Model the use of technology is visible in Figure 21.
Figure 21. Schematic diagram of the processing of fruit and vegetable raw
materials
As shown in Figure 21, the raw material with a dense and solid pulp
(apples, carrots, potatoes, etc.) To be processed is fed to the washer (1), where it
is cleaned of contaminants and impurities (carried out pre-wash raw materials),
and then its conveying means (2) is fed to the cutting unit (3). Structural
performance of the shredder installation depends on the type of raw material and
its processing technology. For dried vegetables or fruit in the machine cut into
slices 3 fruit is fed into the drying chamber (4), where the shelves of drying is
carried out followed by packing and packing (5). Free solar energy is available
in abundance in Central Asia, is used for the drying process with almost zero
cost. Creating a design drying complex meets international standards of quality
and hygiene standards. Low investment and small administrative expenses
contributed to the fact that the drying complex is ideal for rural areas.
When using the dryer completely eliminates dust coating product, as it is
not dried in the open air. Vegetables, fruits are protected from rain, etc..
Pollution sources. In comparison with traditional - dried products and dried by
sun drying, better they retain nutritional value, sensory parameters - color and
aroma, as well as qualities required for storing them. Given the shortcomings of
constructive schemes shredders, proposed design of the machine, which has a
shredder mechanism drum, spiral body, enveloping the drum, which provides
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