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Lecture 8: Molding processes and pressing masses of food, raw materials
and semi-finished products cutting
Plan:
1. The use of new technologies in the processing of fruit and vegetable
products
2. Objectives of new technologies in food production
Application of new technologies of deep processing of agricultural raw
materials on the basis of a comprehensive introduction of modern technology
(the new models of the grinding device and drying of fruit and vegetable
products). Proposed complex of: drying by solar energy milling device model,
canning and packaging. with a tendency of growth the world's population, and
Kazakhstan in particular, the burden on the agricultural sector increases, it takes
more of agricultural production by means of the introduction of new innovative
technologies, modernization of technological processes.
Based on theses messages of the President of Kazakhstan (from
01.17.2014) on the establishment of research clusters, as well as to bring
together science and industry, that is, the creation of high-tech economic base
proposed the introduction of new and innovative technologies. Thanks to the
introduction of new and innovative technologies will be possible to solve a
number of tasks before the agroindustrial complex of the Republic of
Kazakhstan.
38 companies are working on processing of fruit and vegetable raw
materials in the country, but the scope of its cultivation is a small percentage.
That is not enough to fully meet the consumers. This can be seen from Table 5.
Table 5. Volume grown products
Food
products
The minimum
rate
of
consumption,
kg / year
The need for
total, thou.
Tons
Production in
the Republic of
Kazakhstan in
all, th. Tons
Deficit /
surplus
Potatoes
95
1520
2414.8
894.8
Carrot
25
400
337.7
62.3
Onion
20
320
283.5
36.5
Tomatoes
20
320
321.5
1.5
cucumbers
5
80
515.2
435.2
Beet
5
80
97.2
17.2
85