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Lecture 6. Department of Food Technology processes. Hydration of
biopolymers food media, mass transfer, and other rheological properties of
the forming product quality
Plan
1. Management of Food Technology processes, characterization
2. Hydration of biopolymers food environments that shape the quality of
products
3. Mass transfer, rheology and other properties of food environments that
shape the quality of products
Depending on the product processing technology enterprises are the
relevant units and the control unit - the respective roles and links. Every food
company consists of production facilities, shops, sites, farms, governments and
organizations that cater to the company's employees.
Accurate classification and the establishment of links between them allows
you to organize the course of production and form a rational structure of the
enterprise.
Under the structure of the enterprise is accepted to understand its internal
structure, which is characterized by the composition of departments, the system
of interaction, interdependence, submission and management. The structure of
the industrial enterprises of the food due to the peculiarities of its economic and
industrial activity. It should provide the most efficient operation of the
enterprise, aimed at fulfilling its statutory purpose.
Company structure is divided into general and industrial structure. General
structure of the enterprise - a complex manufacturing business units, functional
departments, management structures and services of non-productive sphere.
General structure includes:
- Controls - technical, economic, operational production, personnel
service, accounting, marketing, service, service logistics-logistics, etc .;
- The production structure;
- The organization of service workers: industrial food, health items,
housing - municipal services, a library, children's institutions, dispensaries,
cultural institutions.
Production structure - it is part of the overall structure of the company,
which includes production units that produce products that serve and support
services that assist in the production of the main product divisions.
The primary element of the production structure is a workplace. It is a part
of the production area, which is equipped with the necessary equipment and
tools by which a worker or group of workers performing individual operations
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