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ECA to 1988 were carried out only within the framework of public organizations,
institutions and enterprises and financed from the state budget. Beginning in 1989,
there was a mixed structure consisting of both public and private companies
operating under the scientific and technical guidance to the author [5, 6, 13]. Long
experience has shown that success in industrial applications ECA decisively
determined by the degree of sophistication used electrochemical specialized
equipment and the development of its use of technology. Since 1995 began
production in VNIIIMT electrochemical plants for water treatment "Izumrud" and
plants for the synthesis of washing, disinfecting and sterilizing solutions STEL based
on a fundamentally new and have no analogues in the world flow electrochemical
modular elements FEM - 3 These settings in a short time to take a leading position in
the market.
Great value and quality of the physical-chemical properties of water are
relatively new to the beverage market segment - drinks functional purpose,
containing functional ingredients capable of with regular consumption to improve
health and thereby help eliminate micronutrient deficiency in the diet of different
population groups. The prospect of this beverage group is determined by the
persistence of physiological water consumption norms as opposed to protein
consumption norms, fats and carbohydrates, which are periodically reviewed due to
changes in lifestyle and diet humans [7, 8, 9, 10, 11, 12].
When creating a functional beverage focuses Ingredient their composition,
which is formed by the enrichment or bases combining liquid aqueous phase
modification. One promising components for a combined beverage enriched
functional ingredients is a brew. Composition and properties of the water used as the
basis of a functional beverage, specially not adjusted.
Today there exist methods and apparatus allowing modifying the composition
and properties of water in a wide range. Modern and relevant way is to
electrochemical activation (ECA), allowing directionally regulates the physical-
chemical properties of water and aqueous solutions without introducing any-any
chemical reagents.
Changes in the composition and properties of the liquid base beverage can
change the stability and efficacy of functional ingredients in their composition,
influence the beverage production process. Directional changes in the composition
and properties of the source water is a method of forming the desired properties of
functional beverage in the current electrochemical IZUMRUD providing directions
for its change, including pH, oxidation - reduction potential. The distinctive feature
and advantage of such systems is their effectiveness in killing organisms of all kinds
and forms of microbial toxins and destruction. The process of cleaning and
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