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- PTE from cultures of the genus Bacillus, and cellulases and В -
glkzhanaz microscopic fungi of crops in the preparation of pectin;
- Endo - PG Aspergillus foetidus and Trichoderma viride cellulase in the
production of black, green, brick tea types, tea concentrates;
- Cultures of protease and amylase Bacillus subtilis Bacillus licheniformis
(genetic - engineering preparation) during the production ofMF HRV;
- Protease and Bacillus subtillis glzokanazy Penicillium emersonii in
dietary protein technology;
- Experimentally confirmed the possibility and feasibility of using non
traditional materials and HRV in the preparation of protein (malt grains, wheat
bran), pectin (pumpkin and other HRV) insoluble PV (pumpkin and malt HRV).
- The efficiency of the replacement physical - chemical methods
including acid hydrolysis, in the preparation of pectin and an alkali - upon
enzymatic proteins.
- Methodology directed biocatalysis implemented in the technology of
essential oils, different types of tea, and juices, extracts, pectin and vitamin P for
complex processing of citrus HRV food extracts from herbs and berries, agar
from seaweed.
- Development of biocatalytic technology proteins from legumes, pectin
from apple, pumpkin, citrus HRV, as well as insoluble MF from apple, beet,
pumpkin, wheat, malt HRV.
- TD was developed and approved for the production of ingredients and
carbohydrate Beige:
- TI for the production of apple pectin (concentrate) to the TU number 15.
8 - 30807701 - 003 - 2003 "Concentrate apple pectin";
- TI for the production of protein isolates to TU 9146 - 057 - 02068640 -
08 "soy protein isolate" and TU 9146-058-02068640-08 "pea protein
concentrate";
- TI for the production of vegetable fiber to the TU 9169 - 054 - 02068640
- 08 "Fiber Food pumpkin" TU 9295 - 055 - 02068640 - 08 "Fiber Food Barley"
TU 9,169,056 - 02,068,640 - 08 "fiber food apple."
Biocatalytic technologies tested and implemented at the enterprises of
Russia and foreign countries:
- Black, green and brick types of tea factories Ozurgeti (Abkhazia);
- Essential oils using biocatalysis to combine "Crimean Rose" (Ukraine)
and "Kazanlak Rose" (Bulgaria);
- Pectin factory JSC "Vinnifruit" (Vinnitsa, Ukraine), in the company
"Green Line" (Moscow region, Russia.) In RUE "Plant Food Veselovo"
(Mogilev, Belarus.);
- Juice - extract - pectin - vitamin P from citrus raw materials on the basis
of the Batumi Institute of Agricultural Biotechnology and business;
- Protein products from wheat HRV - factory Unification starch
enterprises Dolna Krupa (Trnava, Slovakia);
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