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The PC operation is the basis of mathematical models of any type;
environmental elements - information fields on which the specified models ALS
extraction processes and processes F, and also asked for models of any type.
Proposed this approach in the State Inspectorate for Quality Control of
Medicines in the Odessa area provides development initiatives create imitation -
optimization system (IOS) for personal computers.
This will allow to determine the limits and possibilities of a rational set of
system parameters, and to predict the development of the structure, choose the
priorities of their development, to determine the area of economic efficiency of
functioning of the system of extraction processes and ALS t. N., Depending on
the wishes of the customer.
ITS developed for a wide range of users online in WINDOWS environment
- 98. The software is developed in C ++ and Assembler.
ITS for computing type models in a changing environment it has been
implemented as a package of application programs (programming languages
Assembler and PL - 1) Computer and approved for the EU [8, 9, 10, 11, 12].
The qualitative characteristics of the production of jelly candies. These
problems increase the biological and nutritional value of food products,
sustainable use of natural resources, the creation of new species of a wide range
of physiological actions now of paramount importance.
Given the changes that have occurred in the social sphere (reduction of
human energy consumption by an average of 1,500 calories), a person needs less
caloric diet, but with enough micronutrients. [1]
In order to improve the supply structure is provided to increase the share of
consumer products with high nutritional and biological value, and 20 - 30%,
enriched with protein, vitamins and minerals.
Based on the reorientation of the food industry to increase the proportion of
functional foods, confections require substantial correction of chemical
composition in the direction of increasing the content of vitamins and minerals
while reducing the energy value.
Among the extensive range of confectionery jellies based on pectin have a
number of advantages (jelly like consistency, high sugar content, low humidity
contribute to the preservation of biologically active substances during storage),
to recommend them as objects for the development of functional foods.
Pectin - not only the gelling agent, and a physiologically active substance
having radioprotective properties, lowers blood glucose, insulin and cholesterol
in the body, improving peripheral circulation, accelerating satiety by binding
water in the stomach.
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