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methods of intensification, creation of high technologies. Analyzing the state of
scientific and technological progress, and food processing industries, it is important
that they should be based on changes in production processes through the use of
innovative and recent advances in science and technology.
Questions for self-control:
1. Strategic planning, its main provisions, technological processes in the food
production processing industry, characteristic
2. Fundamentals of the strategic objectives in the field of food processing
industry
3. AIC's role in ensuring safe food production of raw materials
4. Scientific and technological progress and the food resources of RK
5. New types of feedstock produced using biotechnology, nano- and
innovative technologies. Environmental safety of food
To prepare for further reading:
1. Ostapchuk N.V. Fundamentals of mathematical modeling of processes Food
Production. -K .: Vishcha school, 1981, -297 p.
2. Theoretical bases of food technologies. Res. Ed. Panfilov V.A. Book. v.1. - M
.: Kolos S, 2009 - 1006.
3. Theoretical bases of food technologies. Res. Ed. Panfilov V.A. Book. V.2. -
M .: KolosS, 2009 - 607 p.
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