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Questions for self-control:
1. Management of Food Technology processes, characterization,
quality of products
2. Hydration of biopolymers food environments, product quality
3. Mass transfer, rheology and other properties of food environments,
product quality
To prepare for further reading:
1. The theory of automatic control. Part 1 and 2 / Ed. A.A. Voronov. - M .:
Higher School, 2008. - 250 p.
2. Methods of classical and modern control theory: Textbook. In 3 - m -. M
.: - in MSUTM, 2010. - 85 p.
3. A.S. Rykov. System Analysis Methods of optimization - M .:
Ekonomika.2009. - 150 p.
4. Vikhrov N.M., D.V. Gaskarov Grishchenkov A.A., A.A. Shnurenko.
Management and optimization of production - processes / Ed. Gaskarova D.V .. -
SPb .: Energoatomisdat, 2010. - 168 p.
5. A.V. Evseev, Myshenkov K.S. Design information systems: Proc.
Collec. - M .: Publishing. Complex MGUPP, 2008. - 147 p.
6. Pervozvanskii AA The course of automatic control theory. - M .: Nauka.
2008. - 94 p.
7. Myshenkov K.S., A.V. Evseev. Reliability, ergonomics and quality of
automated information processing systems and management. (ASOIU):
Lectures. - M .: Publishing. Complex MGUPP, 2007. - 123 p.
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