Стр. 45 - ДЛЯ ППС

3 Chromaticity degree 20 10 19 2
4 Turbidity mg/l 1.5 1.0 1.4 0.1
5 Rigidity mg - eq./ l 7,0 less 4 3,79 1.9
6 Oxidability mg/l 5 2 3.3 1.5
7 Sulfates mg/l 500 100- 150 72 66
8 Chloride mg/l 350 100- 150 49 42
9 Calcium mg/l none 40- 80 49,00 29.43
10 Magnesium mg/l none stopes 10,80 0.65
11 Iron mg/l 0.3 0,1 4.95 0.03
12 Nitrates mg/l 45 10 3.49 3.55
13 Nitrite mg/l 3 0 0.05 0.00
14 Aluminum mg/l 0.5 0,5 0.11 0.04
15 Copper mg/l 1,0 0,5 0.01 none
16 Manganese mg/l 0,1 0,1 0.021 0.002
17 Silicates mg/l 10 2,0 3.3 0.3
18 Alkalinity mg - eq./ l none 0.5-1.5 1.8 0.6
19 Chloroform mg/l 0.2 none 0.028 none
20 Chlorine residual
free
mg/l 0.3-0.5 none 0.2 0.03
21 Chlorine residual
bound
mg/l 0.8 - 1.2 none 0.6 none
22 Ozone residual mg/l 0.3 none none none
23 Formaldehyde mg/l 0.05 none none none
24 Mineralization (dry
residue)
mg/l 1000 500 371 335
25 The total bacterial
count
CPU/ml 50 none 45 0
the effectiveness of its treatment is significantly lower and this indicates Note: NONE-not
standardized; NONE- not detected within the sensitivity of the method
Thus, the electrochemical activation of water IZUMRUD installations - an
affordable and efficient way to water treatment.
With a relatively low cost of the equipment and organization of the system
cleaning the method produces high quality drinking water that meets the requirements
of SanPiN 2.1.4.1074-01 to the quality and safety of water, with good taste, salt
composition, physico-chemical properties that largely determines the usefulness of
the taste and final product. The use of water, the last ECHO-processing, as the basis
of various beverage suitable for production as the production of a wide mass
consumption (beer, kvass, non-alcoholic beverages), as well as for production of
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