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final product, carrying out separately in sequence, some perform auxiliary (a safety)
function.
Technology, their machine - hardware circuits do not lend themselves to
flexible regulation, are not prepared to accept automation equipment. In order to
develop the technological system, the tolerance study on the output parameters of the
subsystems studied and developed the main directions of improvement of process
flows [2, 3, 4, 5]:
■reduction of the number of threads at the inlet to subsystem B and A;
■to ensure the continuity of the process stream;
■reduction of the total number of units produced in the manufacturing sub
systems and A while maintaining the total weight of the finished product;
■Reduction of the number of process steps in the subsystems A and B through
the use of new physical, rational methods and techniques.
Driving prospective technological flow of production of solid; cheeses (cheese
block "Hercules").
Promising technology hard cheeses includes besides generally accepted in the
subsystem (acceptance, storage and preparation of raw materials) and C (preparation
of curd) or instead of some manufacturing operations in subsystems in (forming and
pressing cheese) and A (maturing cheese and Yield product), the following
processing methods:
■molding, pressing cheese mass conducted in bar. press via vacuum, which
reduces the number of process streams at the entrance to the subsystem B, to reduce it
the number of technological operations (exclude re compacts), ensure stable quality
parameters (the mass fraction of moisture in the cheese after the press, active acidity);
■to produce cheese in the form of aggregated blocks, which allows 4raza reduce
the number of units of products in the subsystems and A while maintaining the total
weight of the finished product, and this leads to a reduction in the number of
technological operations;
■cheese ripening carried out using methods without washing care (a dense
polymer film in a container) that reduces the number of technological operations
(cleaning, shaping fungicidal compositions, etc.) in the subsystem A and improve the
finished product yield due to elimination of actual shrinkage of cheese.
■analysis of promising technologies developed by the operator model shows the
presence of the main signs of a developing system in a new process stream. The main
features of advanced technology, systems are evolving:
■reducing the number of manufacturing operations by reducing the number of
process streams in the subsystems;
■the possibility of intensifying the process stream by reducing the number of
units produced products, while maintaining the total mass produced product, the use
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