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geometric dimensions, surface roughness, etc.. Shape characteristics.
Solving these problems is typically implemented as a result of the crystallization
process, the seal (churning), dehydration, grinding and other running.
In the manufacture of products containing in the spatial structure of the air
bubbles, the problem of complex equipment B - intermediate semifinished air
saturation.
This is achieved by mechanical frothing process by treating the mixture
prescription kneading blade or air injection in the volume of the mixture under
pressure.
Commonly used methods of forming the gas phase as a result of vital activity of
yeast (fermentation) or chemical rippers introduced into the volume of the mixture:
sodium bicarbonate, ammonium carbonate, etc..
Formation of the spatial structure of the food can is connected with carrying out
chemical reactions.
For example, treatment of vegetable oils with hydrogen in the presence of a
liquid catalyst structure is transformed into oil firmly shaped structure salomas.
After dispersing, homogenizing prescription components included in the
intermediate semi-finished products, the formation of the spatial structure of these
semi-finished products to obtain semi-final - the problem of functioning of the
complex B.
The complexity of the operation of this complex equipment associated with the
necessity of joining dissimilar in composition, the structure of the intermediate semi
finished products into a single final semi-finished product.
Various technological properties of the intermediate semi-finished products to
be converted to a limited range of technological properties of the final semi-finished
products to ensure the release of the finished product with standard indicators of
consumer properties.
Getting the semi-final it is often associated with the formation of three
dimensional bodies of piece production of blanks, where the intermediate semi
finished products to be connected to each other with a certain spatial orientation,
persistence interface. Thus, it is necessary to generate spatial structures that meet the
requirements of certain mass, geometry and strength characteristics and comply with
aesthetic perception of form, surface finished products of the future.
Therefore, the number of functioning of the tasks of the complex equipment in
addition to dispensing the intermediate semi-finished products includes the
combination of these semi-finished products in the summary (working) mixture,
mixing and homogenization of the consolidated blend to create conditions to ensure
the homogeneity of the structural-mechanical properties of the consolidated mixture
(by tempering, binning, shutter speed, etc. n.), the division consolidated mixture into
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