security - one of the requirements of modern production.
The number of in-line systems, the specific tasks of their operation depends on
how the conversion of feedstock and the type of product. During the processing of
raw materials by dismantling of the line is usually introduced one set of C, and the
number of complexes A and B equals the number of types of manufactured finished
products, including secondary raw materials, directed at other companies.
The lines intended for the production of finished products of the feedstock
assembly method, there is one complex A and B, and the number of S depends on the
number of intermediate semi-finished products from which to collect the final semi
finished product.
Functional-technological complex of S. tasks in production lines of processing
of primary raw materials by dismantling the greatest number of problems are solved
with the help of the equipment, which is part of C.
The initial stage of the process is the need to clean the feedstock from external
impurities: Pollution of the outer surface of the raw material, seeds of weeds, dust,
sand, stones, and others.
If contamination connected with the outer surface of the raw material
sufficiently strong, it must be pre-washed in aqueous solutions in combination with
the mechanical, thermal and hydrodynamic effects.
When the impurities have a strong bond with the outer surface of the raw
material, then it is necessary to clean the air, the aqueous medium by utilizing the
difference of the physical properties of raw material, impurities geometric size,
density, surface roughness, and other electromagnetic characteristics.
Useful substances contained in the primary raw material, formed as a result of
vital activity of plant, animal organisms in the conditions of agricultural production
and the natural environment (forest plants, wild animals, fish, etc.).
There are food manufacturing, where nutrients are created in artificial
conditions. Thus, the nutrients produced in the process of microorganisms, such as
fermentation and fermentation in the production line includes equipment group,
which ensured the livelihoods of the following microorganisms:
- Yeast in the lines of production of beer, wine, kvass, ethyl alcohol, fodder
yeast and baking;
- Bacteria in lines producing lactic, acetic and butyric acids; molds in
manufacturing lines citric, gluconic, itaconic, fumaric acids, enzymes, vitamins and
antibiotics.
During the processing of agricultural raw materials by dismantling nutrients
usually found in the intracellular space of various parts of animals and plants and
their fruits, seeds, having an outer protective sheath.
Therefore, the number of problems solved with the help of equipment of C
28