Lines for the production of food by dismantling agricultural raw materials into
components. Data lines are equipped with the company for processing, processing of
raw materials.
This grain, oilseeds (sunflower, cotton, etc.), Sugar beet, potatoes, fruits and
vegetables, grapes, as well as cattle, poultry, fish, milk and other.
All kinds of animal and vegetable raw materials have a complex multi
component structure and contain a variety of impurities, so the main methods of
processing and reprocessing - cleaning and dismantling of the feedstock.
The lines for the primary processing of raw material manufacturing process is
primarily aimed at the division of food environments. The range of products is a lot
of subject, depending on the number of useful components contained in the
feedstock.
If the main line of products is one objective (sugar, oil), the non-food side
usually have useful application properties (pulp, bagasse, molasses, etc.) And are
used in agriculture or related sectors of the food industry.
The texture of the products made on the lines for the primary processing of raw
materials is a solid free-flowing medium, liquid and liquid-like mass or component
parts of animal carcasses.
If the products are intended for sale through trade organizations, it is packed in
small doses in soft or hard containers (bags, boxes, cans, bottles, etc...);
If sent for further processing, then it is filled with tanks, containers, special
vehicles and large packagings in the form of bags, cans, drums, bottles and so on. N.
Lines for the production of food by assembling components from agricultural
raw materials. Technological line recycling of raw materials intended for the
production of sausages, bread, pasta, confectionery, food concentrates, alcoholic and
nonalcoholic beer products, meat, and canned fruits and vegetables, mayonnaise, and
others.
For processing the raw material comes in the form of homogeneous (in
composition, size, texture) of food environments: solid bulk, liquid or fluid-like.
In the lines for recycling the raw material during the process is mainly
performed feedstock assembly to form a multi-component food environment.
The main assembly operations - dosing and mixing of recipe components and
shaping and packaging them.
Texture line of products for the secondary processing of raw materials is a solid
free-flowing medium, liquid and liquid-like mass, as well as a solid piece goods.
In the production of the last leading role played by the processes of formation of
these products. The range of production lines for the technological cycle usually one
subject.
The structures of certain lines provided the simultaneous release of products,
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