Упрощенная HTML-версия
Lipetsk region) JSC "United Bakers-Pskov" (Pskov), which confirmed the
rational technological parameters of processing of model food environments.
The proposed methods are recommended for implementation in food
businesses producing extruded food.
The food industry is gaining new pace of development and accelerate
progress in the industry contributes to the automation of management.
Computer and microprocessor technology, in turn, contributed to that the
newest, technologically sophisticated automated control systems have been used
in the industry, which led to the fact that has been integrated into a single unit
the entire production process.
Automation task - the formation of computer - integrated production on the
basis of integrated programs that regulate not only the process management in
the enterprise, but also the process of food production
Questions for self-control:
1. The main directions of the strategic planning processes in
food production
2. The main provisions of the strategy and target setting in the
food industry
3. Strategic objectives in the field of food industry
4. Characterization of extruded food mixes
To prepare for further reading:
1. The theory of automatic control. Part 1 and 2/Ed. A.A. Voronov.-
Moscow: Higher School, 2008.-250 p.
2. Methods of classical and modern control theory: Textbook. . in 3-m - M.
Univ. -in MSUTM, 2010.-85 p.
3. Vikhrov N.M., Gaskarov D.V., Grishchenkov A.A., A.A. Shnurenko
management and optimization of production - processes/ed. D.V. Gaskarova.-
SPb.: Energoatomisdat, 2010.-168 p.
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