Стр. 20 - ДЛЯ ППС

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Figure 2. Knowledge System "Theoretical Foundations of Food Technology”
1. Storage of agricultural raw materials.
The mechanical and hydro-mechanical processes that prevent
of agricultural transformation.
Heat and mass transfer processes that impede transformation
agricultural raw materials.
Biotechnological processes that impede transformation
agricultural raw materials.
2. Dismantling of agricultural raw materials in the anatomical parts.
2.1 The mechanical and hydro-mechanical conversion processes
agricultural raw materials.
2.2 heat and mass transfer processes of agricultural transformation.
2.3 Biotechnological processes of agricultural transformation.
3. Keeping a food environment.
3.1 The mechanical and hydro-mechanical processes that prevent
the transformation of the food environment.
3.2 heat and mass transfer processes that impede transformation
food environment.
3.3 Biotechnological processes that impede transformation
food environment.
4. The assembly of food environments food.
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