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organoleptic characteristics compared to traditional technology of preparation of
such wines;
- Proven advantageous to obtain wines of the red sea buckthorn a process -
fermentation with submerged cap;
Developing ways to improve the quality of sea buckthorn wine, it is
important to influence the concentration of sugars, alcohol, since these figures,
leading with sensory evaluation.
Questions for self-control:
1. What is the distillation of alcohol, which groups (in terms of treatment)
are divided admixture of ethanol
2. What is the difference of the coefficient of evaporation coefficient of
rectification and how they are defined
3. Equipment for the distillation process, alcohol, characteristic
4. Scientific support for the process of alcohol distillation
5. Problems of increasing the biological and nutritional value of food
6. Problems of increasing the biological and nutritional value of jelly
sweets
7. The technology of sea buckthorn fermentation wort characteristics
8. The main indicators of the quality of wine from sea buckthorn
To prepare for further reading:
1
Panteleyev, E.I. Seabuckthorn rhamnaceae: Monograph / EI
Panteleyev. - Barnaul .: RAAS. Sib. department - e SRI SS, 2006. - 249 p.
2
Mekhuzla N.A. Fruit - berry wine / N.A. Mekhuzla, A.L. Panasiuk.
- M .: Light and food industries, 1984. - 240 p.
3
Guidelines M.R. 2.3.1.2432 - 08 Norms of physiological needs for
energy and nutrients for different groups of the population of Russia - M .: 2008.
- 178s.
4
Beizel, N.F., Lomovskii, O. Morozov S.V. Biologically active
substances of vegetable puree products processing of raw materials // Storage
and processing of agricultural raw materials. 2009. № 10. - P.24 - 26.
5
Spirichev V.B., Shatnyuk L.N., Poznyakovsky V.M. Food
fortification with vitamins and minerals. Science and Technology - 2 -. Ed., Sr. -
Novosibirsk .: Sib. univ. ed - in, 2005. - 215c.
6
Parascova P., Chekarov T. Features modern microwave technology
for the food processing and canning // Microwave technology in the national
households. - Odessa, 1996. pp .: 31-34.
7
Danilenko V.S., Chubenko A.V., Nijeradze T.I. Analysis of the
dynamics of research on the development of new drugs in developed countries //
Farmakologichny News. 1998. № 1. S. 20-24.
158